Cream Of Corn Soup

Recipe Ingredients

1/4 cup	15g / 0.5oz	Minced onion
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Flour
3 cups	711ml	Milk
1		Cream-style corn - (# 2)
2 teaspoons	10ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 teaspoons	10ml	Minced pimento

Recipe Instructions

Cook the onion in the butter for 10 minutes. Sprinkle with the flour and gradually add the milk, stirring constantly until mixture reaches the boiling point. Add the corn, salt, pepper and pimento. Cook over low heat 10 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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